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Eight Cuisines in China
TOP 1
Shandong Cuisine
Major characteristics of Shandong Cuisine: (1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers. (2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings. (3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup.
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Shandong Cuisine
TOP 2
Guangdong Cuisine
Using a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing, and serving light food in summer and autumn.
TOP 3
Sichuan Cuisine
Presenting various shapes and tastes, and famous for spicy food, fish-flavored shredded pork and food with odd taste.
TOP 4
Hunan Cuisine
Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness.
TOP 5
Jiangsu Cuisine
Its main cooking techniques are braising and stewing, thereby enhancing the original flavor and sauce.
TOP 6
Zhejiang Cuisine
Hangzhou Cuisine, the representative of Zhejiang Cuisine, is delicious, light, crisp, elegant and highly finished.
TOP 7
Fujian Cuisine
Fujian cuisine has four distinctive features of fine cutting techniques, alternative soups, unique seasonings, and exquisite cooking.
TOP 8
Anhui Cuisine
Using a wide variety of ingredients.Adopting unique techniques.Paying great attention to nutritious food.
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