The boiled fish of the Fei Teng Fish Town, known by its spicy and refreshing flavor, is regarded as the most delicious one in Beijing. It’s so popular that most people unusually take a line for dining.

The proper flavor description of the boiled fish here is spicy and hot. The other hot dishes are also tasty and unforgettable.

The pleasant and well-designed ambience makes it different. You can sit on the water or in the loge with curtain. The boiled fish is its specialty.

Here offers the boiled fish in a filling dish but with a moderate price. The dishes are in the pure Sichuan cuisine and can be sold by the guests’ prefers.

Among the Gui yang’s students, it wins a high praise by the original sour fish soup, the delicate sweet& sour Chou Mein, and rice noodle. It’s a warm and inexpensive shop with the pure flavor.

It’s the professional sour soup hot-pot clay for demotic flavor. You can take any kinds of sour soup with chicken, duck, and fish.

If you are a fish-head eater, than you are coming to the right place. Here will serve the most original tasty fish pot with a Sichuan cuisine in a pleasant ambience. It’s a good place for inviting and gathering.

The Wujiang fish pot is the specialty in this fish pot clay. It’s known by the tender, spicy, and refreshing flavor; and always serves in the fresh and full-weight ingredients.

The cold pot fish belongs to a quiet special pot dish, which is spicy in a unique flavor. And the ambience and service are both excellent.

Founded for a long time, here is your first choice of eating catfish. The common catfish with a special hot sauce will attract you by its tenderness and smoothness flavor.