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About Tianjin
Tianjin is the gate of the capital in geography. There are 18 districts and counties in Tianjin. With more than 30 kinds of rich natural resources, as known metal mineral, nonmetal mineral, fuel and geothermal resources, Tianjin is the city with the most mineral resources in China.Tianjin has become a well-developed hub with a sea-land-air transportation network.It is in the front row for the number and the proportion of the scientific and technical talents.There are 20 universities and 155 research and development organizations owned by the nation.

Area: 11919.7 square kilometers. The length from south to north is 189 kilometers and the width from east to west is 117 kilometers. The Bohai Sea is on its east and the Yan Mountain is on its north.

Population: 9.5948 million

Location: Located from 38 degree 34' to 40 degree 15' for north latitude and from 116 degree 43' to 118 degree 4' for east longitude, it's at the Northeast of North China and the lower reaches of the Haihe River.
Climate: The climate in Tianjin is warm, semi humidity, semi dry and monsoon with typical features of the warm temperature zone. The average temperature in the whole year is 12.3 degree centigrade. The average temperature in the hottest July is 26 degree centigrade and the record for the hottest temperature reached 39.7 degree centigrade on the 4th,July 1972; the average temperature in the coldest January is 4 degrees below zero centigrade and the record for the lowest temperature reached 22.9 degrees below zero centigrade in 1966.The annual waterfall is 561.3 millimeters.
Scenery Spots in Tianjin
Ancient Cultural Street

Tianjin Ancient Cultural Street is located in the Nankai District of the Tianjin Municipality and was formally opened in 1986. It is located on the west bank of the Haihe River, with Tianhou Palace as its geographical center. Tianjin Ancient Cultural Street begins at Gongbei Avenue in the north, and ends at Gongnan Avenue in the south, being 0.36 miles long and 16 feet wide. Although essentially a business street, Tianjin Ancient Cultural Street attracts tourists who come to see its special architectural styles, admire its classic cultural features, buy various folk crafts, and sample the delicious local Tianjin snacks. Above all, as visitors walk along the street, they will be particularly impressed by the splendid replica classical architecture in the folk style of the Qing Dynasty (1644-1911).
Dagu Fort
Lying 60 kilometers (37 miles) southeast of Tianjin City, the Dagu Fort was built in 1816 to protect Beijing, the capital of the Qing Dynasty (1644-1911). As a heroic symbol of China's fight against foreign invasion, the emplacement is considered one of the three treasures of Tianjin by its people. Tianjin is the gateway to Beijing, and the Dagu Fort is the gateway to Tianjin. Both the Ming (1368-1644) and the Qing dynasties erected fortresses here because of its military importance. In 1858, the Qing government built six emplacements named Wei, Zhen, Hai, Men, Gao, and Shitoufeng. They were all thicker and wider than those constructed in the Ming Dynasty. Between the mid-19th century and 1900, the Eight-Power Allied Forces launched four wars in the Dagu area to gain economic and political control over China. The local armies and citizens fought bravely against the invaders, and many Chinese people sacrificed their lives for their country. After the war, the imperialists forced the Qing government to destroy the emplacements. As a result, most of the forts were demolished and only the Wei Fort and the Hai Fort survived.
Local Food
Goubuli Baozi (steamed stuffed bun)
The most common explanation forgoubuli baozi(dogs-won't-touch dumplings) is that they were named after their inventor, a man born when Chinese infant-mortality rates were still high and mothers named their children with a mind to protecting them from beasts and evil spirits. Other stories abound, but these addictive morsels of pork-stuffed bread remain popular, and are a cheap, satisfying way to refuel during a long day of shopping south of Qian Men. A plaster empress dowager sits eatingbaozioutside the entrance. Goubuli means the infant of a restaurateur; while Baozi means steamed stuffed bun. Goubuli Baozi has had more than 150 years of history. It is not an exaggeration to say that Goubuli Baozi is a food calling card of Tianjin. Now its chain restaurants can be found in Shanghai, Beijing, Shenzhen and other cities in China as well as cities in America, Japan and Korea.
Erduoyan Zhagao
With relatively fine ingredients and a renowned reputation in Tianjin, Erduoyan Zhagao is almost 100 years old.Except for the traditional snacks mentioned above, exotic flavors can be enjoyed here as well. Korean, Japanese and other western style cuisines will make your mouth water and satisfy your stomach

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