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Study The Art of Sichuan Culinary at Sichuan Agricultural University

川菜艺术

Qualification Awarded	Non-Degree
Subject	Economics & Management
Teaching language	Chinese
Duration	3 weeks
Start date	Subject to approval
Processing Fee	65 USD
Tuition Fee	RMB 7,500 in total ? Consult
Recommended reason	Program Description Cooking technology is the knowledge which researches the supply of the people's daily food. Cuisine is one of key activities in people's daily life, and its

Program Description

Cooking technology is the knowledge which researches the supply of the people's daily food. Cuisine is one of key activities in people's daily life, and its