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Shanghai has a temperate and humid subtropical marine monsoon climate, with an annual average temperature being about 15℃. The city has four distinct seasons in a year. Winter and summer are long while spring and autumn are short. The average temperature in the hottest months of July and August is around 28℃ and that in the coldest month of January is about 3℃, making all four seasons are suitable for travel, with spring and autumn being the best.
Scenery Spots in Shanghai
Oriental Pearl TV Tower
The Oriental Pearl TV Tower is located in Pudong Park in Lujiazui, Shanghai. The tower, surrounded by the Yangpu Bridge in the northeast and the Nanpu Bridge in the southwest, creates a picture of 'twin dragons playing with pearls'. The entire scene is a photographic jewel that excites the imagination and attracts thousands of visitor year-round. This 468 meters high (1,536 feet) tower is the world's third tallest TV and radio tower surpassed in height only by towers in Toronto, Canada and Moscow, Russia. However, even more alluring than its height is the tower's unique architectural design that makes the Oriental Pearl TV Tower one of the most attractive places anywhere
Yuyuan Garden
Yuyuan Garden is a famous classical garden located in Anren Jie, Shanghai. The garden was finished in 1577 by a government officer of the Ming Dynasty (1368-1644) named Pan Yunduan. Yu in Chinese means pleasing and satisfying, and this garden was specially built for Pan's parents as a place for them to enjoy a tranquil and happy time in their old age.In the 400 years of its existence, Yuyuan Garden had undergone many changes. During the late Ming Dynasty, it became very dilapidated with the decline of Pan's family.
Local Food
Ba Bao La Jiang
Ba Bao La Jiang is typical among the few spicy dishes in Shanghai Cuisine. It is a Benbang dish featuring great flavor and bright color. Bean sauce and chili sauce are blended and stir-fried with shelled shrimps, chicken, chicken stock, pork, pig offal, dried small shrimps, bamboo shoots and various kinds of seasoning. This dish with such a great number of ingredients gives us some idea of how delicate Shanghai cuisine can be.
Qing Chao Shan Hu
Qing Chao Shan Hu, also known as Xiang You Shan Hu, is an eel dish. Fresh eels are stir-fried with shredded bamboo shoots, yellow wine, soybean sauce, ginger, sugar and starch sauce. After being put on a plate, chopped shallot is sprinkled on the dish and hot oil is poured onto it. Consequently, Qing Chao Shan Hu crackles when it is served at the table.

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