Categories of Students and Qualifications.
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Categories of students
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Qualifications
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Duration(negotiable)
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Short-term students
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High school graduates, 16-55 years old, healthy.
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1week-3 months
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General advanced students
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High school graduates, 18-55 years old, healthy.
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1-2 years
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Senior advanced students
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High school graduates, 18-55 years old, healthy.
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1-2 years
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Undergraduates
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High school graduates, certificate of high school education, relevant Chinese
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4 years
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Postgraduates
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Healthy, certificate of Bachelor’s degree, relevant Chinese level
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2-3 years
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Curricula and Activities set-up
1. Short-term training programs
(1 week-3 months):
1) Chinese language: Listening, Speaking, Reading, Writing, Studies of Chinese Writers and Their Works, Commercial Chinese, etc.
2) Cultural course: Chinese Economy, Chinese History, Chinese Social System, Traditional Chinese Music, Calligraphy, Chinese Painting, Chinese Cooking, Chinese Folkways, Traditional Chinese Medicine, Chinese Law, Appreciation of Chinese Films, Appreciation of Chinese Dramas, History of the Republic of China, etc.
3) Different classes: for beginners, elementary, middle and advanced classes are arranged according to different Chinese language levels of the students. Right teaching materials and methods are used for different classes. Students have 20 class-hours a week. From Monday to Friday, they have classes in the morning, review and prepare their lessons, or learn wushu, qigong or taijiquan, etc in the afternoon. Local visits to scenic spots or historical sites are arranged at weekends for students to learn about history and culture of Xuzhou. Movies, video programs, and cultural performances are also available. Students are able to visit Nanjing, Zhengzhou, kaifeng, Qufu, Mount Tai, Qingdao, Yantai, Yangzhou, Suzhou, Lianyungang, which are not far from Xuzhou.
2. Programs for advanced studies
(1-2 years):
1) Elementary class: Listening, Speaking, Reading, Writing, etc;
2) Intermediate class: Listening, Speaking, Grammar, Intermediate Chinese Language, Intermediate Reading, Newspaper and Periodical Reading, etc;
3) Advanced class: Advanced Listening, Speaking, Reading, Writing, Newspaper and Periodical Reading, Modern and Contemporary Chinese Literature. Another ten or so selective majors and cultural courses are set for the advanced studies programs;
4) There are 20 class-hours per week.
3. Undergraduate programs (4 years):
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Economy
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International Economy and Trade
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Law
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Social Work
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Politics Science and Public Administration
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Moral Education
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School Psychology Education
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Pre-school Education
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Education Technology
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Physical Education
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Sports Training
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NationÕs Traditional Physical Education
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Chinese Language and Literature
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Chinese
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TCFL
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English
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Russian
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Japanese
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Broadcasting and Television
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Advertisement Studies
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Music
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Music Performance
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Arts Design
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Painting
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Arts Designing
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Tuition (in Chinese Yuan)
1. Long-term (annual fee):
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General advanced students
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Senior advanced students
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Undergraduates
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Postgraduates
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11500
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12500
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13500
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13500
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Note: 1) Book and reference materials: 400￥
2) Registration: 165￥
2. Short-term:
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Categories
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Language courses
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Cultural courses
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1 week
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650
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820
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2 weeks
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1230
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1400
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3 weeks
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1650
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1800
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4 weeks
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2050
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2250
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Note:
1) Weekly charges from the 5th to the 10th week are respectively 330￥ for language course or 410￥ for cultural course respectively.
2) Books and reference materials: 400￥
3)Registration: 165￥
4) Free local visits within Xuzhou city are organized by the institute. If students wish to travel elsewhere, the institute can help to organize, but with the students undertaking all the cost involved.
Accommodation
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Specifications
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Price ( in Chinese Yuan)
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Main Facilities
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14m2
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25 Yuan per Day
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Heated in winter and air- conditioned in summer, independent bathroom, public kitchen and laundry, 24-hour hot water, telephone, free Internet access, color TV, fridge, book shelf
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Meals
There are seven students’ cafes which provide Chinese food for students, including international students. Monthly cost is approximately 500￥. It could be cheaper for students to cook their own meals in the public kitchen.